Well, since we have so many apples that are ripe we have to start doing something with them. So I made a few bottles of applesauce. I didn't add enough lemon juice to keep the apples from changing color from the time they were cut up until when I cooked them up. It was surprising to see how many apples are needed to only make a small amount of applesauce. I think that I could have added quite a bit more water, so the applesauce will be VERY thick the way I made it (and a little chunky). So here are some pictures of Porkchop and applesauce.
I think Kathryn is planning on having a apple crisp-making-extravaganza this afternoon to use up some of the rest of the apples on the tree. Plus we do need to use some of the 25 lbs of oatmeal that we have in the pantry.
The garden is still growing pretty well even though the weather hasn't been cooperating. The Butternut squash are growing in nicely, but the watermelon I think is done. I was really hoping that it would get a bit bigger, but I don't think that it has been warm enough. They are supposed to grow up to 25 lbs. I think ours is closer to 5 lbs.
Now that I don't have to study for the LSAT (at least until I find out the results), I have more time to do other things. Like homework that has been put off. Wonderful. But, things are going pretty well. School is school and is just fine. We find out the sex of the baby in 2 more weeks so Kathryn and I are very excited.


